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Browse Home » Course Outlines » Career Technical Education (CTE) » Hospitality, Tourism and Recreation »
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Culinary Arts: Baking/1 – 90 Hours (8/1/2017)
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Culinary Arts: Baking/2 90 Hours (8/1/2017)
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Culinary Arts: International Foods 90 Hours (8/1/2017)
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Culinary Arts: Catering 180 Hours (8/1/2017)
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Culinary Arts: ServSafe® Management 20 Hours (8/1/2017)
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Baker (Fundamentals) – 250 Hours (8/1/2017)
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Chef Assistant - 300 Hours (8/1/2023)
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Cook Trainee – 400 Hours (8/1/2017)